All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

Trip Gourmet Awards 2023

Ah Koong Restaurant(Pudu)

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

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Last November, I went to Malaysia and went to Malacca for a sightseeing. When I returned from Malacca, my companions were clinging to the Mall King durian, so our local guide brought us to this Pengji fruit stall, which is said to be very famous. There are various seasonal fruits in the fruit stall, and there are many durians. Now it seems that it is not the most suitable season, there are not many cat mountain kings, and the quality of pulp is not the best. Of course, the quality of durian pulp is also related to the price. The interior of the high price will be relatively full, and the interior of the low price will be empty. Because the price of the cat mountain king is very high, listen to our guide, the locals do not want to eat. The guide also taught us how to recognize the cat mountain king durian, there is a star-like pattern at the bottom of the durian is very obvious. I personally don&#39;t have much preference for durian, so I don&#39;t have anything special to produce. I think the small pineapple sold in the store is delicious. It is a pity that the price is so expensive!

全部都是自制的鱼肉制品，我觉得里面的鱼豆腐做的很好吃哦，没有什么面粉的味道，标准的潮州做法，而且价廉物美，叻沙做的也很好吃。

这个亚坤和新加坡的亚坤土司不一样哦，里面主要是做福建鱼丸的，味道都好吃，那个鱼饼味道一流分，叻沙有点辣，不过辣的鱼丸更好吃。

This Yaqi is different from the Yaqi toast in Singapore. It is mainly made of Fujian fish balls. The taste is delicious. The fish cake tastes first-class. The sand is a bit spicy, but the spicy fish balls are better.

我喜欢这家的鱼虾蛋糕和自制的豆腐皮丸子。豆腐皮丸子是油炸的，却并不油腻，非常&ldquo;酥脆&rdquo;，真的太棒了。这是我第一次吃用鱼肉做的面条，很劲道，有嚼劲。这的菠菜面条也做得很好。餐厅价格合理。

I love this fish and shrimp cake and homemade tofu skin balls. Tofu skin balls are fried, but not greasy, very &quot;crispy&quot;, really great. This is my first time eating noodles made with fish meat, very strong and chewy. This spinach noodles are also very good. The restaurant is reasonably priced.

1975年就开了的老店 像选麻辣烫一样选好自己要的汤底面底小料 配上炸物 真的好好吃 鱼丸很Q很新鲜虽然是炎热天气 搭配冷饮吃下来酣畅淋漓的 但也难忘到下次计划一定要来再吃的

The old store opened in 1975, like choosing Mala Tang, choose the soup base and the small ingredients you want. The fried food is really delicious. The fish ball is very Q and fresh. Although it is hot weather, it is delicious with cold drinks. It is also unforgettable. The next plan must come and eat again.

美味可口，汤汁浓郁，非常好吃。

口味重 非常好 推荐服务态度很好

Heavy taste, very good, recommended service attitude is very good

地点繁华热闹客流量很多生意兴隆装修的不错风格我喜欢非常满意服务态度也很好热情洋溢菜品丰富口味不错色香味俱全价格方面可以满意服务

The location is bustling and lively. There are many traffic. The business is booming. The decoration is good. I like it. I am very satisfied. The service attitude is also very good. The dishes are rich. The taste is good. The color is delicious. The price is satisfactory. The service is satisfactory.

每次到吉隆坡都会去吃的店，在吉隆坡也是颇富名气的。据说已经有二十多年历史，现在有好几家分店吧，去的主要就是武吉免登的店。食材很新鲜，味道也好。

Every time I go to Kuala Lumpur, I will go to the restaurant. It is also quite famous in Kuala Lumpur. It is said that it has been more than 20 years of history. Now there are several branches. The main thing to go is the Bukit Bintang store. The ingredients are fresh and taste good.

Ah Koong Restaurant(Pudu)

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